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Our Brunch Menu has a dish for every one.
Choose from our flavourful cooked breakfasts, using locally sourced ingredients, or try our lighter breakfast options including our Homemade Granola. Packed full of freshness, you'll start the day right.
Served daily at One Kitchen 10am - 11.30am.
Please note, our menus are subject to change. Always speak to our team about any allergens.
Local Brighton sausage, streaky bacon, smokey beans, confit plum tomato, garlic thyme mushroom, confit potato, eggs with sourdough.
(E, G, Mi, Su, Ce)
A selection of Kitchen Garden grown, & local produce, harvested weekly served on sourdough with a dukka crumb, herb oil & balsamic reduction.
(G, Su, N, Ve)
Add eggs £1.5
Fanned avocado & confit cherry tomatoes on a sourdough toast, finished with a balsamic reduction & herb oil.
(G, Su, Ve)
Served on sourdough with a poached egg, pickled red onion, coriander relish & a dill & lemon crumb .
(G, Mi, E, F)
Sausage patty, fried egg, hash brown & cheddar. (G, E, Mi)
Includes a tea or coffee.
Fried egg, pesto, mushrooms & mozzarella.
(G, E, Mi)
Includes a tea or coffee.
Poached pear on a toasted maple granola with soy yoghurt, finished with seeds.
(S)
2 Large pancakes served with either:
-Poached pear, yoghurt & spiced pear syrup (G, E, Mi)
-Maple syrup, bacon & a fried egg (G, E, Mi)
Per item: Bacon (3), beans, tomatoes (2), confit potato, mushrooms (2), spinach £2.5
Per item: Sourdough Toast, egg (1) £2
Sausage £3
Granola, yoghurt & fruit (S, Ve) £4
Giant Pancake, lemon & sugar (G, E, Mi, V) £5
Giant Pancake, strawberries & cream (G, E, Mi, V) £5
Eggs on Sourdough (G, E, V) £4
Add Avocado/Bacon +£1
We proudly use organic eggs from, Ditchling based, Mac's Farm. The fruit, vegetables and herbs grown from our Kitchen Garden, are used in the dishes we prepare.
gluten (g) / crustaceans (cr) / eggs (e) / fish (f) / lupin (lu) / milk (mi) / molluscs (mo) / mustard (mu) nuts (n) / peanuts (p) / sesame (se) / soya (s) / sulphates (su) / celery (ce)