Lunch Menu

Please note, our menus are subject to change. Always speak to our team about any allergens.

Starters

Burrata (V) / £8.5

Fried sprouts, maple roasted crushed chestnuts.
(Mi, N) 

Croquette / £6.5

Bacon, brie, parsley with a cranberry puree.
(Mi, Mu, G, E)

Main Courses

Apple Roasted Pork Belly / £18

Slow roasted pork belly, pom puree, burnt apple gel, demi-glace & greens.
(Mi, E, Sul, Cr)

Soup / £8

Weekly homemade soup. Please ask us for our flavour, served with focaccia. 
(Ask us for allergens)

Cauliflower Schnitzel (VG) / £15

Pressed cauliflower served with a burnt sage butter sauce, confit potato & a fennel kimchi.
(S, Su, G)

Steak Sandwich / £17.5

Medium rare bavette steak served in homemade focaccia, with crispy shallots, garden salad & a confit potatoes. 
(G, Mi)

Risotto (V) / £15

Seasonal vegetable risotto, using veg from the garden & our local mushroom forager.
(Mi, Su)

Waldorf Salad (VG) / £8/11

Classic with apple, grape, walnuts, celery, baby gem in a mustard mayo.
(N, Ce, Mu, Su)

SIDES

GARDEN SALAD (VG) / £4.5

Mixed freshly grown salad from the Kitchen Garden & growing towers, with a basil dressing. 

GREENS (VG) / £5

A selection of garden & in-season vegetables. (N)

FOCACCIA  / £5

Made in house, served with flavoured oil. (G)

CONFIT ROSEMARY POTATOES  / £5

Paired with a rosemary vegan mayo. (Su, Mu)

Children's Menu

SAUSAGE & MASH / £7

(Mi, Su)

VEGGIE SAUSAGE & MASH / £7

(Mi, Su)

TOMATO SOUP & FOCACCIA (V) / £5

(G, Mi)

SOMETHING SWEET 

WINTER CRUMBLE (VG) / £6

Seasonal fruits, vegan crumb, vegan ice cream. (G)

BAKERS TART / £6

Made fresh & changes weekly, ask us for our seasonal tart. (Ask for Allergens)

Sussex Cheese / £10

A selection of Sussex cheeses, with local crackers & a house made chutney. (G, Su, Mi)

Cream Tea - Served all day

FRESHLY BAKED FRUIT SCONES / £10

Served with clotted cream, Ouse valley strawberry preserve, a choice of any tea or coffee. (Mi, G, E)

SPARKLING CREAM TEA / £16

Includes a cold glass of our Plumpton Estate Sparkling Wine, Classic Brut. Served with clotted cream, Ouse valley strawberry preserve, a choice of any tea or coffee. (Mi, G, E)

We proudly use organic eggs from, Ditchling based, Mac's Farm. The fruit, vegetables and herbs grown from our Kitchen Garden, are used in the dishes we prepare.

Allergens:

Vegetarian (V) / Vegan (Vg) ALLERGENS: Gluten (G) / Crustaceans (Cr) / Eggs (E) / Fish (F) / Lupin (Lu) / Milk (Mi) / Molluscs (Mo) / Mustard (Mu) / Nuts (N) / Peanuts (P) / Sesame (Se) / Soya (S) / Sulphates (Su) / Celery (Ce)