Sourdough And The Cultivation of Wild Yeast
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9:00am — 4:00am
One Garden Brighton
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Course Overview
Crack the crust and uncover the magic of wild yeast fermentation. Join our Sourdough baking class and discover how to bake naturally leavened bread that’s full of flavour from scratch (no commercial yeast) just Flour, Water, Salt and time.
Modules
You will learn:
- How to maintain and feed a sourdough starter
- Mixing, folding and fermentation techniques
- Shaping, scoring and baking for a beautiful crust and airy crumb
- Tips for timing your bakes around your schedule
Course Cost
£220.00
Course Fees
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.
Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver.
Course Dates
- Start Date 8 January 2026
- Start Date 4 June 2026