At the heart of the garden, One Kitchen is a restaurant and meeting place, serving high quality, seasonal dishes inspired by the garden, taking produce from the Kitchen Garden plot, Plumpton Estate and other local produce found within One Market.

It is a relaxed and inviting family-friendly space with indoor and outdoor seating and a flexible menu for every appetite.

Make a reservation for our new Sunday Roast menu by clicking here - Make a booking for One Kitchen 

Or give us a call on 01273 892125 

One Kitchen One Garden Brighton 1

One Kitchen

Lunch menu

Small Plates

Focaccia & olive oil £5 (G)

Garden soup with baked sourdough croutons & bread/toast £7.5 (ask a member of our team about today's garden soup) 

Mushrooms on toast, topped with cheddar sauce (vegan option available), garden watercress £8 (V)

(G, Mi, Sul)

Brussels Pate, toasted sourdough, chutney £8.5 (G, Sul, Mi, Mu)

Salmon fishcakes, garden salad, topped with hollandaise £8.5 (G, Mi, F, Sul, Mu, Ce)

Large Plates

Sussex beef burger, Emmenthal, BBQ onions, tomato pickle, lettuce, chips £13 (G, Sul, Mi, Mu, Ses)

Portobello mushroom burger, Sussex brie, BBQ onions, tomato pickle, lettuce, in a toasted brioche bun & fries (Vegan option available) £12 (G, Sul Mil, Mu, Ses) V

Smoked haddock, butter bean stew, garden wilted chard & aioli £14.5 (F, Mi, Mu, Sul, Ce)

‘Katsu’ garden squash, lentil dhal, chard, cashew relish, puffed rice (V) £12.5 (Sul, Ce, N, Se, G)

Daily Butcher Special; please ask your server for details

Sides all £3.5

Fries (G)

Sautee Potatoes w/ rosemary (Mi)

Wilted chard (Mi)

House Salad (Mi, Sul)

vegan options available


Fruit crumble with spiced custard £7.5 (G, Mi, E) (V) 

Winter berry trifle, toasted almonds £7.5 (Mi, G, E, Sul) (V)

Cheese plate, chutney & Peter’s Yard crackers £9 (G, Mi, Mu, Sul) add a glass of port £4.5 (V)

The Kitchen garden continues to be productive into the winter.

Cabbages, kale & winter lettuce as well as carrots, beetroot & chard stay in the ground & are harvested as needed. 

G = Gluten; Cr = Crustaceans; E = Eggs; F = Fish; Lu = Lupin; Mi = Milk; Mo = Molluscs; Mu = Mustard; N = Nuts; P = Peanuts; Ses = Sesame; S = Soy; Sul = Sulphites; Ce = Celery 

One Kitchen

Sunday Roast Lunch Menu


SEASONAL SOUP OF THE DAY Served with toasted sourdough £7.00
MUSHROOMS ON TOASTED SOURDOUGH, Sussex cheddar sauce, garden watercress £8.00
SALMON FISHCAKES, Garden salad, hollandsaise £8.50

PATE, served with toasted sourdough, homemade Chutney £8.00



Rolled middle of pork with rosemary, garlic, fennel, orange zest, salt and pepper
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy, apple sauce

Sirloin of beef £16.95

Tender slices of beef
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy, horseradish sauce

Plumpton roast Lamb £15.95

Tender slices of lamb
Served with roasted potatoes, seasonal vegetables, Yorkshire pudding, gravy, mint sauce

The Gardener's wellington £13.95 (V)

Seasonal vegetables roasted in a crispy pastry
Served with roasted potatoes, seasonal vegetables, gravy


Pigs in blankets £4.50

Cauliflower cheese £4.50

Sausage meat stuffing balls £4.50

Vegan stuffing balls £4.50


Fruit Crumble and spiced Custard £7.50

One Garden trifle £7.50

Sussex cheeseboard £9.00

Ice cream or sorbet tub £2.95 (ask your server for the day's available flavours) 


Until 17.3.23 One Kitchen opening hours are:  

Fridays and Saturdays 9.30am - 4pm

Brunch (9.30am -11.30am)

Lunch (12pm - 2:30pm) 

Afternoon Menu (11:30am - 3:30pm)

Sundays 9.30 - 3.30pm

Brunch (9.30am -11.30am)

Roast Dinner, pre-book only (vegetarian and vegan options available) Two sittings: 12pm - 1.30pm & 2pm - 3.30pm.

To reserve a table, please go to One Kitchen, Book a Table

Our menus are subject to change due to sourcing local and seasonal ingredients. The team will advise you on any changes on the day. Please also speak with the team about any dietary requirements you may have. 

To make a reservation, please go to Make a Booking at One Kitchen

Or give us a call on 01273 892125

Yes, we now offer full table service at One Kitchen. 

Yes, we take bookings online at or we can take bookings over the phone on 01273 892125

You can also turn up during the day (except on Sundays when booking is required) and we will do our best to accommodate you if we have availability

Amends and cancellations can be made on Open Table with your booking email link or log-in. If you have any difficulty logging in to Open Table to make the amendment, please get in touch with Open Table by clicking this link. Or, give us a call on 01273 892125

Yes, our menu is designed to cater for everyone. We have plenty of vegetarian and vegan options, with a lot of our menu adapted to be made without gluten. 

Please speak with the One Kitchen team for any allergy questions or amends to the menu options.

We have a variety of outdoor tables, however, these are not sheltered during wet weather. We will try and sit you inside when the weather looks to be wet, however, if you choose to sit outside we may not have an available table for you if it rains, this depends on availability. Our Team will try and accommodate everyone. 

We have a handful of high chairs available for use. Please just ask a member of the team on arrival, or add to your booking.

One Kitchen is set up for seated dining only. You will find plenty of takeaway food and drink options at One Market, with indoor workshop seating and plenty of sheltered terrace seating to enjoy.

During peak times our Takeaway Cart will be open on the event terrace, which will offer takeaway drinks and a range of snacks including cakes.

We take bookings up to 6 people at One Kitchen. Please book a table by clicking the booking link directly on our website.

If you require a larger booking, please email, give us a call on 01273 892034 or pop in and speak to the General Manager, Kelly.

Yes! Your 15% is valid at One Kitchen for your whole meal. Please just show your Student ID card at the till when placing your order. 

Classic Cream Tea

Plain scone, clotted cream, jam, fresh strawberries £8
(G, Mi)

Fruit Cream Tea

Fruit scone, clotted cream, jam, fresh strawberries £8
(G, Mi) vegan option available

Savoury Cream Tea

Cheese & thyme scone, Sussex cheese, butter, onion marmalade £8
(G, Mi, Sul)

Add a glass of Plumpton Estate sparkling wine £9

Best of British cheese board

Selection of local and British cheese, chutney & Peter's Yard crackers £9
(G, Mi)

Homemade Cakes

Choose from our daily selection of freshly baked cakes acompa­nied by tea or coffee of your choice £7

Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su)

Butchers Breakfast: House sausage, bacon, fried eggs, mushroom, beans, hash brown & sourdough toast (G, E, Mi) £11

Gardener's Breakfast: Grilled halloumi, fried eggs, mushroom, tomato, spinach, hash brown, beans & sourdough toast (G, E, Mi) £10.50

Eggs Benedict, English muffin, poached eggs, streaky bacon & hollandaise sauce (G, Mi, E) £9

Mushrooms on toast, fried egg (G,E, Mi) £7.50

Eggs on toast (fried, scrambled or poached) (G, E, Mi) £6

Bacon or Sausage sandwich (G, Mi) £6

Banana bread, caramelised banana, toffee sauce (G, Mi) £7.50

Greek yoghurt, homemade granola, autumn fruit compote (Mi) £7

Toasted sourdough with butter and preserves or a pastry with tea or coffee (G, Mi) £4.50

Add-ons £3

Hash Brown 

The One Garden Sausage is produced by our in-house butcher, Izaac, using Plumpton Estate pork from the national park and herbs from the garden

Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su) Celery (Ce)

Big Plates £7.50

One garden sausage, creamy mash, garden peas (G) 

Cheeseburger & chips or vegetable sticks (G, Sul) 

Penne pasta, tomato sauce and grated cheddar (G)

Apple or orange carton 

Choice of  Ice cream 

Please ask a member of our team for today's flavours

Light bites £5

Warm pork or vegan sausage roll, garden salad & vegetable stick (G)

Cheese on toast, salad & vegetable sticks (Gf) 

Apple or orange juice carton 

Choice of Ice cream

Please ask a member of our team for today's flavours

Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo) Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su) Celery (Ce)