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At the heart of the garden, One Kitchen is a restaurant and meeting place, serving high quality, seasonal dishes inspired by the garden, taking produce from the Kitchen Garden plot, Plumpton Estate and other local produce found within One Market.

It is a relaxed and inviting family-friendly space with indoor and outdoor seating and a flexible menu for every appetite.

Book a table for our new Festive Menu, available at One Kitchen.

One Kitchen

Festive Lunch Menu served from 12-2.30pm

Festive Menu

Small Plates

Spiced squash & coconut soup, basil oil £8 (Mi, Sul)

Mushrooms on toast, cheddar sauce, garden watercress £8 (G, Mi, Sul)

Beef cheek croquette, kimchi slaw, toasted peanuts, gochujang mayo £8.5 (G, Sul, P, E, Mu)

Salmon fishcakes, garden salad, hollandaise £8.5 (G, F, Sul, Mu)

 Large Plates

Roast chicken, fried stuffing, celeriac puree, garden greens, bread sauce, cranberry jus £16  (G, Mi, Mu, Sul, C)

Sussex beef burger, Emmenthal, BBQ onions, tomato pickle, lettuce, chips £13 (G, Sul, Mi, Mu, Ses)

Portobello mushroom burger, Sussex brie, BBQ onions, tomato pickle, lettuce, chips £12 (G, Sul Mil, Mu, Ses)

Smoked haddock, butter bean stew, garden wilted chard & aioli £14.5 (Fi, Mi, Mu, Sul, C)

BBQ garden cauliflower, leeks & ravigote sauce, blue cheese mayo, jalapeno salsa £13 (Mu, Mi, Sul, C)

‘Katsu’ garden squash, lentil dhal, chard, cashew relish, puffed rice £12.5 (Sul, C, N)

Daily Butcher Special; please ask your server for details

Sides 

Sautee Potatoes w/ rosemary £3.5 (Mi)

Leeks w/ ravigote dressing £3.5 (Mi)

Wilted garden chard £3.5 (Mi)

House Salad £3.5 (Mu, Sul)

Chips £3.5 (G)

Puddings

Baked chocolate pudding, whipped yoghurt £7.5 (Mi)

Clementine & gingerbread trifle, toasted almonds £7.5 (Mi, G, E, Sul)

Cheese plate, chutney & Peter’s Yard crackers £9 (G, Mi, Mu, Sul)

 

G = Gluten; Cr = Crustaceans; E = Eggs; F = Fish; Lu = Lupin; Mi = Milk; Mo = Molluscs; Mu = Mustard; N = Nuts; P = Peanuts; Ses = Sesame; S = Soy; Sul = Sulphites; Ce = Celery 

 

FAQs

One Kitchen is open from 9.30am - 4.00pm.

You can book a table by clicking here - Make a Booking at One Kitchen. We do offer walk-in dining, this is subject to availability. Booking is advisable Friday-Sunday. 

One Kitchen seated dining offer
Brunch (9.30am -11.30am)
Lunch (12pm - 2:30pm) 
Afternoon Menu (11:30am - 3:30pm, last orders at 3pm)

Our full lunch menu is available on our website, but this is subject to change due to sourcing local and seasonal ingredients. The team will advise you on any changes on the day. Please also speak with the team about any dietary requirements you may have. 

Christmas, New Year Opening hours

Christmas Eve: 9.30am-2.30pm. One Kitchen serving Brunch only (last orders 1pm)

Christmas Day: CLOSED 

Boxing Day: 9.30am-2.30pm. One Kitchen serving Brunch only (last orders 1pm)

New Year's Eve: 9.30am-2.30pm. One Kitchen serving Brunch only (last orders 1pm)

New Year's Day: 9.30am-2.30pm. One Kitchen serving Brunch only (last orders 1pm)

opening hours 2.1.23 - 17.3.23

One Kitchen
Fridays and Saturdays 9.30am - 4pm

Brunch (9.30am -11.30am)
Lunch (12pm - 2:30pm) 
Afternoon Menu (11:30am - 3:30pm)

Sundays 9.30 - 3.30pm
Brunch (9.30am -11.30am)
Roast Dinner, pre-book only (vegetarian and vegan options available) Two sittings: 12pm - 1.30pm & 2pm - 3.30pm.

To reserve a table, please go to One Kitchen, Book a Table

Yes, we now offer full table service at One Kitchen. 

Yes, we take bookings online at Opentable.co.uk or we can take bookings over the phone on 01273 892125

You can also turn up during the day and if there is availability the team will accommodate you. 

You can make a booking by clicking here - Make a booking for One Kitchen

Or give us a call on 01273 892125.

Amends and cancellations can be made on Open Table with your booking email link or log-in. If you have any difficulty logging in to Open Table to make the amendment, please get in touch with Open Table by clicking this link. Or, give us a call on 01273 892125

Yes, our menu is designed to cater for everyone. We have plenty of vegetarian and vegan options, with a lot of our menu adapted to be made without gluten. 

Please speak with the One Kitchen team for any allergy questions or amends to the menu options. 

We have a variety of outdoor tables, however, these are not sheltered during wet weather. We will try and sit you inside when the weather looks to be wet, however, if you choose to sit outside we may not have an available table for you if it rains, this depends on availability. Our Team will try and accommodate everyone. 

We have a handful of high chairs available for use. Please just ask a member of the team on arrival, or add to your booking. 

One Kitchen is set up for seated dining only. You will find plenty of takeaway food and drink options at One Market, with indoor workshop seating and plenty of sheltered terrace seating to enjoy. 

During peak times our Takeaway Cart will be open on the event terrace, which will offer takeaway drinks and a range of snacks including cakes. 

We take bookings up to 6 people at One Kitchen. Please book a table by clicking the booking link directly on our website. 

If you require a larger booking, please email hello@onegardenbrighton.com, give us a call on 01273 892034 or pop in and speak to the General Manager, Kelly. 

Yes! Your 15% is valid at One Kitchen for your whole meal. Please just show your Student ID card at the till when placing your order. 

Classic Cream Tea
Plain scone, clotted cream, jam, fresh strawberries £8
(G, Mi)


Fruit Cream Tea
Fruit scone, clotted cream, jam, fresh strawberries £8
(G, Mi) vegan option available


Savoury Cream Tea
Cheese & thyme scone, Sussex cheese, butter, onion marmalade £8
(G, Mi, Sul)


Add a glass of Plumpton Estate sparkling wine £9


Best of British cheese board
Selection of local and British cheese, chutney & Peter's Yard crackers £9
(G, Mi)


Homemade Cakes
Choose from our daily selection of freshly baked cakes acompa­nied by tea or coffee of your choice £7


Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su)

Butchers Breakfast: House sausage, bacon, fried eggs, mushroom, beans, hash brown & sourdough toast (G, E, Mi) £11

Gardener's Breakfast: Grilled halloumi, fried eggs, mushroom, tomato, spinach, hash brown, beans & sourdough toast (G, E, Mi) £10.50

Ham hock hash, BBQ onions, fried eggs, hollandaise sauce & diced pickle (Mi, Sul, E, Mu) £9

Eggs Benedict, English muffin, poached eggs, streaky bacon & hollandaise sauce (G, Mi, E) £9

Smashed avocado on sourdough toast, poached eggs, hollandaise, pickled red onion (G,E,Sul, Mu) £9

Mushrooms on toast, fried egg (G,E, Mi) £7.50

Eggs or bacon on toast (fried, scrambled or poached) (G, E, Mi) £6

Bacon or Sausage sandwich (G, Mi) £6

Banana bread, caramelised banana, toffee sauce (G, Mi) £7.50


Toasted sourdough with butter and preserves or a pastry with tea or coffee (G, Mi) £4.50

Greek yoghurt, homemade granola, autumn fruit compote (Mi) £7

Add-ons £3

Smashed Avocado
Bacon
Sausage 
Hash Brown 

The One Garden Sausage is produced by our in-house butcher, Izaac, using Plumpton Estate pork from the national park and herbs from the garden

Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su) Celery (Ce)

Big Plates £7.50

Chicken, creamy mash, garden greens, gravy (G,Sul,Mi) 

One garden sausage, creamy mash, garden peas (G) 

Cheeseburger & chips or vegetable sticks (G, Sul) 

Roasted cauliflower, buttered leeks, Sussex cheddar sauce, parsnip crisps 

Penne pasta, tomato sauce and Sussex grated cheddar (G)

Apple or orange carton 

Choice of 

Ice cream, sorbet or yogurt & berry compote

Light bites £5

Warm pork or vegan sausage roll, garden salad & vegetable stick (G)

Cheese on toast, salad & vegetable sticks (Gf) 

Apple or orange juice carton 

Choice of 

Ice cream, sorbet or yogurt & berry compote 

Allergens - Gluten (G) Crustaceans (Cr) Eggs (E) Fish (F) Lupin (Lu) Milk (Mi) Molluscs (Mo) Mustard (Mu) Nuts (N) Peanuts (P) Sesame (Se) Soy S) Sulphates (Su) Celery (Ce)