Tern Pop up at One Garden

We’re excited to announce something special: TERN on is coming to One Garden Brighton.

For three nights only guests can take a seat for a five course tasting menu created by award winning Chef Jonny Stanford, using seasonal produce grown at One Garden. 

 Before opening their highly anticipated new restaurant in Worthing, the Tern team are taking their food and unique offering on the road to a few select locations.  

Tern is reimagining what modern British dining can be. Their menus are ingredient-led, strictly seasonal, boldly creative, and rooted in a commitment to sustainability. With a zero impact policy across all food, wine, and soft drinks, everything is sourced ethically and exclusively from within the UK. That means every dish and drink tells the story of our own landscape, coast, and countryside.

For three nights only, you’ll experience a set menu that celebrates the best of British produce, paired with optional accompanying wine flight, each course will be paired with our very own Plumpton Wines, grown and produced in Sussex. 

This will be an experience on the pulse of the season, something truly unmissable. 

Seats will be limited for this very exclusive occasion.

5 course Tasting Menu & glass of sparkling £70pp

£130pp including Wine flight

Arrival from 6.30pm

Dinner begins at 7.30pm

Bookings are to be made directly by emailing hello@ternrestaurant.co.uk