Lulu's Black Market Burlesque in the Secret Garden

On the 23rd September the walled garden will come alive with 1940's themed acrobatics, burlesque and cabaret, all with a tempting three course meal from One Kitchen and scrumptious cocktails from our outdoor bar 💃⁠

We'll be serving delectable cocktails to sip whilst the show unfolds around you in a display of vintage glamour in our marquee 🎪⁠

​Hear from Lulu's Black Market Brighton about their story:⁠

"The black markets of WW2 brought communities together, were unique to the region and enabled the locals to obtain items that weren’t available in the mainstream. We are unique, we are reflective of the traditions of our Sussex region but also focused on regeneration and pushing boundaries to blend the creative and new in order to create a truly unique experience."⁠

Tickets include a Lady Garden cocktail-our twist on the classic French 75 made with Lemon Gino & topped with our very own Plumpton Sparkling Fizz, a delicious three course meal, the show and a DJ until carriages at 1am.

Meat

Starter

Crispy breaded Sussex brie with caramelised red onion chutney, balsamic glaze & mixed leaf salad

Main

A trio of meats including slow cooked pork belly, sliced of sirloin beef, stuffed chicken with spinach, ricotta, garlic, lemon & thyme wrapped in Parma ham

Garlic, rosemary & thyme roasted new potatoes with selection of garden salads & homemade sauce with ciabatta

Dessert

Black meringue with clotted cream, cherries & chocolate gold crackle

Vegetarian

Starter

Crispy breaded Sussex brie with caramelised red onion chutney, balsamic glaze & mixed leaf salad

Main

Stuffed red pepper, homemade ratatouille topped with melted cheddar & spinach & feta filo parcel

Garlic, rosemary & thyme roasted new potatoes with selection of garden salads & homemade sauce with ciabatta

Dessert

Black meringue with clotted cream, cherries & chocolate gold crackle

Vegan

Starter

Jackfruit wings with caramelised red onion chutney

Main

Stuffed red pepper, homemade ratatouille topped with vegan cheddar with spinach & vegan feta filo parcel

Garlic, rosemary & thyme roasted new potatoes with selection of garden salads & homemade sauce with ciabatta

Dessert

Black meringue with vegan cream, cherries & gold crackle